Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Discover the different approaches to drying tomatoes and which preparation technique should be used based on the tomato variety and size. Tomatoes come in many varieties and sizes, from small cherry ...