Tandoori Masala Fish 🐟🔥 Ingredients: 500g fish fillets (tilapia, snapper, or any firm fish) 1/2 cup plain yogurt 1 tbsp lemon juice 1 tbsp ginger-garlic paste 1–2 tbsp tandoori masala 1 tsp chili ...

If you’ve ever ordered masala fish at an Indo-Chinese restaurant, you know exactly how addictive it is—crispy edges, bold spices, fragrant curry leaves, and tender flaky fish inside. It’s one of my ...

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet satisfying baked fish recipe by my mom. Eating fish, especially in fried form, is ...

Growing up, how often did we hear, “there’s food at home”? Do you find yourself repeating these words of our mothers and aunts? I prefer to eat at home. During lockdown my darling friend Fritz and I ...

Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala. Photograph and video: Vignesh S Moopanar/Ammu's Kitchen Tangy Fish Masala Watch the video to see how to make tangy fish ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a food ...

I adore hara masala (green masala), as you might have noticed from a few of my earlier recipes. In this recipe, the marriage of green chilli, coriander and mint is sublime. The leafy pungency of the ...

I love a good fish masala. My gran used to make the best, I still remember her marinating fish the night before and me just knowing that it was going to be a slap up meal the day after. Fish cooks ...