The four main ingredients in most modern beer recipes are water, a starch such as barley (usually malted), hops and yeast. And each ingredient has a very specific role in the brewing process. Any home ...

'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

To learn more or enroll in spring semester courses, visit frontrange.edu or contact Louise Brown at [email protected] or 303-678-3810. For the last seven or so years, brewing beer has been a ...

PHILADELPHIA (CBS)-- What if brewers could speed-up the fermentation of beer? A trio of Penn students believe they've discovered a way to do that. The idea won Penn's $10,00 Y-prize. It uses ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

The craft beer industry continues to evolve. Whether you like it or not, some trends are here to stay. Here are several craft ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.