The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...
The global microbial fermentation technology market is expected to reach a value of US$ 32,729.05 million in 2023. The market is projected to grow at a CAGR of 5.7% and exceeds US$ 56,974.87 million ...
The US FDA’s Process Analytical Technology (PAT) initiative provides a structure for “Quality by Design” (QbD) deployment. As part this initiative, knowledge of industrial processes is gained using ...
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback