Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. “Oh, you brought in your cod thing,” is a comment I get from nosy coworkers at least once a ...

I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes give off more liquid as they cook and also have liquid in the can.

It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

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