Nearly 750 million people face hunger today, according to the U.N. World Food Program. And by 2050, global demand for food is ...

Agriculture has long been one of the strongest foundations of economic and social progress. It supports food security, generates livelihoods, supplies raw materials to industries, and sustains rural ...

The ignorance surrounding what agricultural practices are truly "sustainable," even among people and institutions that should know better, is astonishing. The contributions of genetic engineering will ...

From 2026, the University of the Free State (UFS) is adding a full four-year engineering degree - the Bachelor of Engineering (BEng) in Agricultural and Biosystems Engineering - to its Faculty of ...

Many of us mindlessly shop for food, fuel, clothing, home goods and more without thinking much about where it all comes from, forgetting that in most cases it all started on a farm. Most people are ...

The new solid lubricant is derived from cellulose, a biodegradable, plant-based material. Most current solid lubricants used in agriculture are made with talc or microplastics, and can pose threats to ...

Agriculture is a cornerstone of human civilization, a testament to our ability to harness nature for sustenance. Yet, this age-old industry faces many challenges that hamper productivity, impact ...

Genetic engineering to improve the capabilities of plants is essential given climate change and population growth pressures. Current manipulation methods are laborious and species dependent, which ...

A coalition of technology groups, engineering professionals and universities in Akwa Ibom State has launched a new initiative aimed at deploying artificial intelligence, robotics and Internet of ...

A team of North Dakota State University students designed an advanced robot to aid organic farming, using AI and cameras for weed control and security. NDSU Ag Engineering and Biosystems Engineering ...