Cornstarch and corn flour, despite both originating from corn, have distinct roles in recipes due to their varying nutritional compositions. Corn flour, with its protein, fiber, and whole-corn ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

The secret to perfect sweet corn, aka edible sunshine, is time. As in don't waste any buying it or eating it once you've made your purchase. Immediately after picking corn's sugars begin to turn to ...

From stews and soups to tender fish and shredded beef, these low-calorie Instant Pot recipes serve up bold flavor for light, ...

Cornstarch is a low-cost, readily available, humble miracle found in the baking aisle of just about every supermarket and grocery store in the country, and online. Extracted from corn and then ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When talking about cornstarch, a lot of emphasis ...