While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Shoppers recommend these frozen garlic breads for rich garlic flavor and crispy texture that rivals restaurant versions.

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Drummond is a fan of timesaving shortcuts, so it’s not surprising that she uses a convenience ingredient for her stromboli, pizza, and calzone recipes — frozen bread dough. She shared the easy trick ...