Whether slow-cooked, roasted, fried or grilled, we love tucking into a chicken dinner. This protein-rich ingredient is inexpensive, versatile and always satisfying. Best of all, you don’t need to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Honestly, one of the few things I like more than a homemade chicken dinner is having leftover chicken in ...

What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

Life gets busy, but dinner doesn’t have to be one more hassle. Explore a collection of slow cooker recipes perfect for days ...

Curious about whether spatchcocking truly solves the age-old problem of unevenly cooked roast chicken? In this video, we ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Cooked and raw chicken can be stored from a few days up to a year. The amount of time that it lasts can vary depending on whether it’s frozen or refrigerated. Chicken is considered a staple meat in ...

In the world of food and wine pairing, Merlot has had a comfortable niche between Pinot Noir and Cabernet Sauvignon. Yet while Merlots can be easy-drinking wines, soft, velvety and full of fruit, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever I have a recipe that calls for shredded chicken, I poach the meat.Rachel Hosie I set out to cook chicken breasts four ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...