Metabolic dysfunction and alcohol-associated liver disease has more than doubled in prevalence since 1990, research has found ...

Recent research indicates alcohol is a major risk factor in cancer and other serious illnesse. New studies suggest that there ...

A nationwide cohort study of more than 3 million adults found that dementia risk varied substantially by steatotic liver ...

Although past research has indicated that moderate alcohol consumption can lower one's risk of cardiovascular disease (CVD), more recent studies suggest that moderate levels of drinking may be ...

Tea, coffee, and kefir may support longevity by lowering inflammation and protecting against cell damage that might otherwise ...

Consuming ultraprocessed foods increases the number of episodes of gastrointestinal symptoms and intestinal inflammation in adults with established ulcerative colitis (UC). "[Ultraprocessed food] ...

New research underscores fruits and vegetables as essential for health and sustainability—but will water-use concerns slow global adoption? Study: Diet, fruit and vegetables and One Health: benefits ...

From coffee to tea, caffeinated beverages are an integral part of morning routines across the globe, but these popular drinks can be harmful when enjoyed in excess. According to a new study presented ...

Researchers found eight specific preservatives associated with higher blood pressure, including sodium nitrite commonly found ...

A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on the biological presence of certain circulating metabolites -- molecules that are produced during or ...