This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Two separate food recalls have been issued concerning seafood chowder and pet food products, citing potential health risks to consumers and animals, the U.S. Food and Drug Administration (FDA) ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

The common cracker is anything but an ordinary snack.

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

You may not see the dashes of inspiration and necessity or the touches of ingenuity, philanthropy, and hard work that are mixed into this chowder, but they are all part of the recipe that makes it so ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...