Meanwhile, put the fish in a dish with the lime juice, chilli, garlic and a little salt. Gently mix. Cover and place in the fridge for no more than 20 minutes. When ready to serve, heat 1 tbsp oil in ...

600g skinless sustainable white fish fillet cut into 8 pieces cornflour for dusting SAUCE 4 tbsp Thai sweet chilli sauce 1 tbsp fish sauce 1 tbsp soy sauce Heat a wok one third full of oil until hot, ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.