In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a rice ...

Matt Starcher will be competing on a culinary stage on “Next Level Chef,” Season 5, which premieres Thursday on Fox.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

How does a Belgian-born chef who owns a top restaurant in Beaver Creek end up cooking a delicious dinner for the Philadelphia Flyers? If Daniel Joly is involved, anything can happen. Joly is a ...