Before the Filet-O-Fish became popular nationwide, McDonald's fish sandwich offering was originally made with a different catch entirely.
Hello folks, this week we share with a bunch of tips and techniques on how to jig up those tasty cod. There are so many great cod catching tips to give, that we had to break it up into two different ...
When the pandemic began in 2019, demand for seafood increased and prices for some fish nearly tripled. Now, prices for haddock, cod and some flounder species have dropped. Francesco Affatigato, owner ...
(WPRI) — Hans Brings made quite the catch earlier this week. The University of Rhode Island student was fishing on Cape Cod when he unexpectedly reeled in an Atlantic Tarpon. Not only was the catch ...
The New England Fishery Management Council will host three public workshops, including one in Rhode Island, to identify challenges and discuss ideas for how to address Atlantic cod management, ...
The Cape League’s best will be in action at the 2024 Cape Cod Baseball League All-Star Game at Guv Fuller Field on Saturday, July 27, where the East Division will take on the West Division in the 33rd ...
American cod sound "distinctively different" from their British counterparts. — -- It's a tale as old as time: Boy meets girl, but they speak different languages. However, in this case, the boy ...
Lent ushers in the beloved fish fry, with the standard accompaniments of crispy fries and crunchy coleslaw. Here’s a roundup of where to find beer-battered goodness. RESTAURANTS Every Friday through ...
It can be hard to decipher which seafood items at the grocery store actually qualify as sustainable. As a consumer, you might want to buy products from a company that has overfishing precautions in ...
This month, we had two major recreational fishing regulation decisions that will take effect in 2025 — one for Atlantic cod and one for striped bass. Striped bass regulations will be the same for next ...
Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...