hen you sit down to eat that meal at a restaurant, do you ever think about what it took to put your food on the table? At Columbia’s highly rated Barred Owl Butcher & Table, the ingredients include a ...

CARNIVORE'S DELIGHT: Foothills Meats' meat-laden dinner series, the Butcher's Table, will happen monthly throughout the summer at Hi-Wire Brewing's Big Top. What just happened? And how, after it is ...

CHAIRMAN OF THE BOARD: Foothills Meats owner Casey McKissick introduces the butcher board course during a recent Butcher Table event at Foothills Butcher Bar Black Mountain. Photo by Paul Clark This ...