CHARLESTON, S.C. (WCIV) — Some important changes are coming to the world of crabbing this year, all with the stated goal of protecting and preserving South Carolina's blue crab population. “There's ...

Typically, says Joe Lasprogata, senior VP of product development and resident marine biologist at Samuels Seafood Company, "Soft-shell crab typically refers to the Atlantic blue crab [Callinectes ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for ...