Every single person who is reading this has a birthday. Some celebrate the day while others avoid it at all costs, wanting to ignore the passing of time. I have at least a couple of friends who don’t ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...