Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Recent advances in the study of bioactive compounds have yielded a plethora of synthetic and natural molecules that exhibit potent antiproliferative activity. These compounds, ranging from ...

Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

A Japan-based research team led by Kanazawa University has isolated 17 secondary metabolites, including three novel compounds from the valuable endangered tropical plant species Alangium longiflorum.

Ophiocordyceps sinensis, known for its extensive use in traditional Asian medicine, grows in high-altitude regions of the Qinghai-Tibet Plateau. This rare and expensive fungus has generated increasing ...

You can now purchase postbiotics in supplement form and some studies look promising, but do they actually benefit gut health?

Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and ...

A research group led by scientists at the University of São Paulo (USP) in São Carlos, Brazil, has identified a number of bioactive compounds in a marine sponge collected on Fernando de Noronha, an ...

Beyond settling an upset stomach, the potent compounds in ginger serve as a metabolic regulator and a vital tool for systemic inflammation control.