The disembodied voice called out from somewhere between the chopped onions and carrot peels: “Pour a good splash of olive oil in a high pan and place it over medium heat.” I was making 15 Bean Soup ...

Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...

SEASIDE Beginning in February, 13 4-H youth began participating in After School Cooking Classes at the Bob Chisholm Center in Seaside. The first session offered basic cooking instruction covering ...

Frank Santilli, executive chef at Bistecca Steakhouse & Wine Bar, leads a cooking class at the Greater Washington County Food Bank. Frank Santilli, executive chef at Bistecca Steakhouse & Wine Bar, ...