Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

Dive bars are usually the domain of wings, fried mozzarella sticks, pretzels and the like — if they even have food on tap. Clearly, David Gates didn’t get the memo. Oak Hills Tavern, the South Texas ...

Add Yahoo as a preferred source to see more of our stories on Google. SAN DIEGO (FOX 5/KUSI) — When you walk through the doors of this Ocean Beach burger joint, you’ll be swept away by a punk rock 90s ...

Nowadays big-name bartenders, a unique theme, and compelling cocktail menu are de rigeur in any well-done bar. So what about Westbound, which recently opened in Downtown’s One Santa Fe complex, will ...

Robert Simonson is a James Beard-nominated writer and the author of seven books about cocktails and cocktail history. After the craft cocktail movement blossomed in New York in the late aughts, it ...

When Julep won the title for the country’s Outstanding Bar Program from the prestigious James Beard Foundation last year, there was no food on the menu. After all, focusing on drinks over food is not ...

Eddie Yessick isn’t sure anymore what his job title is exactly at SideTracks Music Hall. He jokingly references “Pulp Fiction” fixer The Wolf, before saying, “I do things.” Yessick has spent much of ...

The cozy lobby bar is situated between the hotel entrance and the music venue Three Keys The drinks menu includes a handful of wines, a short list of rare spirits including aged bourbons and Japanese ...

GULFPORT, Miss. (WLOX) - If you love good vibes, music, food, and drinks, this is for you. Monday afternoon, Eleven Gulf Coast Restaurant and Bar held a ribbon cutting officially opening the business.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — When you walk ...