In the rapidly evolving landscape of non-alcoholic beverages, Oddbird wants to raise the bar for alcohol-free wine. Founded in 2013 by Moa Gürbüzer, a seasoned family therapist, Oddbird's mission ...

We may receive a commission on purchases made from links. It seems like sobriety is making a comeback in a big way. The pandemic got us reaching for the top-shelf liquor, but perhaps the collective ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making a ...

From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and ...

In an interview with the founders of French Bloom, they discuss the rapid growth of the alcohol-free (AF) sparkling wine market and their new portfolio offering – just in time for Sober October. In ...

“Not exciting,” is how one drinker sums up their experience of an alcohol-free wine on ratings app Vivino. Other complaints include “like fruit juice” and “not worth the money”. The production of ...

Alcohol-free wine served at a bar in Frankfurt - Copyright AFP Kirill KUDRYAVTSEV Alcohol-free wine served at a bar in Frankfurt - Copyright AFP Kirill KUDRYAVTSEV ...

Many people make New Year’s resolutions in January. Committing to exercising more. Deciding to lose a few pounds or read more books. Another popular resolution even has a catchy nickname: Dry January.

Dry January is under way. After the excesses of the festive period, nearly one-third of Americans are expected to give up, or at least cut down on, alcohol this month. Many will save money. Some will ...